– Supplementing beneficial native microorganisms, contributing to improving the soil environment, strengthening the root system and supporting plant growth and stable development, reducing the risk of soil degradation.
– Helps soil to be loose and airy.
– Provides easily digestible organic content to help plants absorb quickly.
– Contains fungi that decompose crop residue, fallen leaves, and pesticides, contributing to cleaning the soil and farming environment.

Organic matter: 21%
Cellulolytic microorganisms: 9×10^5 CFU/g
C/N ratio: 12
pH (H2O): 5
Density: 1.3
With exclusive research ingredients by KAGRI

Additional ingredients: Supplementing nematode-specific fungal strains.

– Food crops: 600-700 liters/ha/crop. Apply fertilizer 5-7 days before sowing, top-fertilize 7-10 days after sowing.
– Vegetables, flowers: 500-600 liters/ha/crop. Fertilize 8-10 days after sowing.
– Short-term industrial crops: 500-600 liters/ha/crop, divided into 2 times (before sowing and 1 month after planting).
– Long-term industrial crops: 600-700 liters/ha/year, divided into 2 times (beginning and end of the rainy season).
– Fruit trees: 600-700 liters/ha/year, divided into 2 times (flowering and post-harvest).
ACTUAL DOSAGE:
– Vegetables, industrial crops (coffee, pepper,…): Mix 500ml/ 400 liters of water, water the root area before planting or at the beginning of the rainy season; every 10-15 days to improve soil and increase beneficial microorganisms.
– Rice: Mix 500ml with imported/organic fertilizer for 1000m2, helps improve soil, restore weak roots, and support healthy plant growth.
– Durian: Mix 500ml/ 200 liters of water, water the roots every 10-15 days, helps stabilize the soil, roots develop well.

Store in a dry place, at a temperature not exceeding 30 degrees Celsius