USER MANUAL:
INSTRUCTIONS FOR USE (FOR CIRCULATION REGISTRATION DECISION):
1. Food crops: 500-700 liters of fertilizer/ha/crop, divided into 2 watering periods before sowing and planting and 7-10 days after sowing and planting.
2. Industrial crops: 300-350 liters of fertilizer/ha/year, divided into 3 waterings at the base when the tree begins to flower, grow fruit and after harvesting the fruit.
3. Fruit trees: 300-350 liters of fertilizer/ha/year, divided into 3 waterings at the base when the tree begins to flower, grow fruit and after harvesting the fruit.
4. Vegetable crops: 150 liters of fertilizer/ha/time. Water the roots 3 times/crop from 5-10 days after planting, each watering is 15 days apart. Stop watering 10 days before harvest.
5. Flowers: 100 liters of fertilizer/ha/time. Water the roots 3 times/crop, each time 15-20 days apart. Stop watering 10 days before harvest.
ACTUAL DOSAGE
(FOR RECOMMENDATION AND EXPERIENCE FROM FARMERS USING MANY CASES):
Shake well before use.
Vegetables, industrial crops (coffee, pepper…): Mix 500ml / 400 liters of water, water the root area before planting or at the beginning of the rainy season; periodically every 10–15 days to improve soil and increase beneficial microorganisms.
Rice: Mix 500ml with NPK/organic fertilizer for 1,000m², helps improve soil, restore weak roots, and support healthy plant growth.
Durian: Mix 500ml/200 liters of water, water the roots every 10-15 days, helps stabilize the soil, roots develop well.