Supplement beneficial microorganisms, improve soil and root environment.
Make the soil loose and airy, creating conditions for roots to grow.
Provides easy-to-digest organic matter, increasing nutrient absorption efficiency.
Helps quickly decompose organic residue, improving soil porosity.

Organic matter: 20%; C/N ratio: 12; pHH₂O: <5; Density: 1.2.

ACTUAL DOSAGE (FOR RECOMMENDATION AND EXPERIENCE FROM FARMERS USING FROM MANY CASES): Shake well before use.

Vegetables, industrial crops (coffee, pepper…):
Watering roots/beds: Mix 500 ml/400 liters of water, water before planting or during the rainy season. Periodically every 10–15 days. When the plant is weak, has poor roots, and the soil is hard/saline: repeat the first 3 times every 3–5 days.

Plants 15–20 days old: Add 500 ml COMBI GEL/400 – 600 liters of water to recover after heavy rain.

Rice: 500 ml + PK for 1000–2000 m² when the soil is hard, salty, and plants are weak.

Durian: 500 ml + 500 ml COMBI GEL/200 liters of water, water 20–40 liters/root, 3 times every 3–5 days. Maintenance: 500 ml + 500 ml GEL COMBI/600–800 L periodically every 10–15 days.

USER MANUAL (FOR CIRCULATION REGISTRATION DECISION):

Food crops: 500-700 liters of fertilizer/ha/crop, divided into 2 watering periods before sowing and planting and 7-10 days after sowing and planting.
Industrial crops: 300-350 liters of fertilizer/ha/year, divided into 3 waterings when the plants begin to flower, grow fruit and after harvesting the fruit.
Fruit trees: 300-350 liters of fertilizer/ha/year, divided into 3 waterings when the tree begins to flower, grow fruit and after harvesting the fruit.
Vegetable crops: 150 liters of fertilizer/ha/time. Water the roots 3 times/crop from 5-10 days after planting, each watering is 15 days apart. Stop watering 10 days before harvest.
Flower plants: 100 liters of fertilizer/ha/time. Water the roots 3 times/crop, each time 15-20 days apart. Stop watering 10 days before harvest.

Store in a cool, dry place at a temperature not exceeding 30°C.