USER MANUAL (FOR CIRCULATION REGISTRATION DECISION):
Food crops: 500-700 liters of fertilizer/ha/crop, divided into 2 watering periods before sowing and planting and 7-10 days after sowing and planting.
Industrial crops: 300-350 liters of fertilizer/ha/year, divided into 3 waterings when the plants begin to flower, grow fruit and after harvesting the fruit.
Fruit trees: 300-350 liters of fertilizer/ha/year, divided into 3 waterings when the tree begins to flower, grow fruit and after harvesting the fruit.
Vegetable crops: 150 liters of fertilizer/ha/time. Water the roots 3 times/crop from 5-10 days after planting, each watering is 15 days apart. Stop watering 10 days before harvest.
Flower plants: 100 liters of fertilizer/ha/time. Water the roots 3 times/crop, each time 15-20 days apart. Stop watering 10 days before harvest.
ACTUAL DOSAGE (According to RECOMMENDATION AND EXPERIENCE FROM FARMERS USING MANY TRIAL CASES): Shake well before use.
Vegetables, industrial crops (coffee, pepper…): Mix 500ml / 400 liters of water, water the root area before planting or at the beginning of the rainy season; periodically every 10–15 days to improve soil and increase beneficial microorganisms.
Rice: Mix 500ml with NPK fertilizer/jar for 1,000m², helps improve soil, restore weak roots, and support healthy plant growth.
Durian: Mix 500ml/ 200 liters of water, water the roots every 10-15 days, helps stabilize the soil, roots develop well.